Fresh. Innovative. Convenient. Educational. Interesting. Fun. Personal.
Fresh. Innovative. Convenient. Educational. Interesting. Fun. Personal.
Hello Central Texas. If you were ever curious about being able to afford a personal chef and/or caterer...look no further.
I am located in Georgetown, Texas, just north of Austin.
I specialize in prepared meals, catering parties, luncheons, weddings, tailgate events, and any other reasons to have a get together.
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients.
In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you. and your special diet or restrictions,.i.e., gluten free, vegan or vegetarian, I can accommodate all your needs.
There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line.
Hundreds of appetizers to choose from
Variety of toppings to choose from
Korean Bulgogi Dipping Sauce
Adding Shrimp or Lump Crabmeat is a must
Available with pita or a variety of raw vegetables
With Banana and Brown Sugar
Parmesan Crusted Tortellini Bites with Marinara Sauce
With a Crispy Graham Cracker Crust
With Cilantro Cream Sauce
With Spicy Brown Sugar and Korean BBQ Sauce
With Spicy Brown Sugar and Korean BBQ Sauce
With Cilantro Ranch and Marinara Sauce
Fruit, Cheese, Meats, Anti-Pastas, etc...
Shrimp Boiled/Chilled and Oysters on te Half-Shell...Market Price
Authentic Homemade Clam Chowder from the Boston Mass Wharf. Served at Fenway Park
Authentic Homemade Seafood Bisque from the Boston Mass Wharf. Served at Fenway Park
Thousands of items on our menu
Drizzled with cucumber dill sauce and served with wild rice on the side
Chicken & Sausage, Shrimp-Crab & Oysters, Smoked Turkey & Sausage, etc...
Served with a horseradish dipping sauce with a green house salad on the side
New York Strip Steak & Stir-Flash Fried Fresh Green Beans & Seasonal Vegetables
Over Garlic Mashed Potatoes
Cod, Flounder, swordfish, shrimp, scallops, Lobster...Market Price
Choice of Salmon, Tuna, California Crabmeat. Sushi or Sushima...Market Price
Pulled Pork Chicken or Pork Taco Bar
Over Handmade Pappardelle Pasta
Shrimp Egg Rolls Stuffing in an Egg Roll Bowl. Udon Noodles and Veggie Stir Fry
Untraditional Pork Dumplings in a Zucchini Rolled Dumpling. Veggie Fried Rice.
Blackened Salmon and or Shrimp Fried Rice with Bacon and Stir Fried Veggies
Jumbo Shrimp with Bow Tie Pasta tossed in a Pesto Cream Sauce
Grilled Jumbo Shrimp Tossed in a Miso paste over Grits
Watercress & Spinach Salad Tossed with a Champagne Vinegar-Dijon Mustard Dressing under Smoked Salmon Lox
Same concept as the Olive Garden’s version, but my version is much better
Poblanos Pepper Stuffed with Ground Turkey, Stoplight Bell Peppers, Tomatoes and Jack Cheese Stuffing. Cuban Beans and Spanish Rice.
Cajun Blackened Salmon Bites, Grilled or Air Fried. Served with Steamed Veggies and Risotta.
Grilled Chicken with a Basil Oil Caprese Sauce over Asparagus and Mushroom Risotto
Lightly Seared Succulent Beef in a Sweet Brown Sugar Soy Glaze over White or Brown Rice.
Color Bell Peppers stuffed and baked with a Mac & Cheese Andouille Sausage
Philly Pork Sandwich with Mac-N- Cheese
Green Chile Stew Pulled Pork Casserole topped with Collard Greens and Cornbread
Corned Beef Strips over Sweet Potato Waffled Fries topped with a Stout Beer Cheese Soup
Shrimp, Andouille Sausage, Corn, with Diced Tomatoes in a Lemon-Thyme and Red Pepper Flake Butter Sauce
Apple & Sausage Stuffing wrapped in a Baked-Butterflied Turkey Breast.
Prime 1 Beef Wellington with a Porcini Mushroom Sauce between Puffed Pastry folds.
Sauteed Brussel Sprouts, Onions with Bacon Balsamic Glaze. Serves 2-4
Sauteed Chicken Breast in a Lemon Piccata Sauce with Fresh Fettuccine Pasta
8 oz Grilled Prime 1 Beef Tenderloin with Grilled Zucchini, Mushrooms and Asparagus
Beef Asian Style Meatballs with Stir-Fry Veggies and Lo Mein Noodles
Grilled Chicken Breasts over Wild Rice smothered with a Creamy Wild Mushroom Sauce
Baked Individual Meatloaf with Southern Mashed Potatoes covered with a Cherry Tomato Green Onion Creole Gravy
Baked Brisket & Cheesy Macaroni stuffed Pies with
Grilled Squash, Red & Yellow Bell Pepper & Zucchini
Create your own soft or crunchy Taco with assorted Chicken, Beef or even a Tofu Mexican Mix (taste better than it sounds) with traditional Spanish Rice and Beans
Chicken Pot Pie with Peas, Carrots and White Meat Chicken in a Puff Pastry Crust
Sausage and Ground Grass Fed Beef in a Bolognese Sauce over Fresh Fettuccini
Chicken Cutlet, Portabella Mushrooms in a Marsala Wine Sauce over Fresh Fettuccine Pasta
Garlic Naan Pizza Bread with Cured Prosciutto Ham Fresh Mozzarella and Basil
Poached Lemongrass Chicken with Roasted Red Peppers over White Rice
Pork Tenderloin Lo Mein Noodles with Stir Fry Veggies in Sweet and Sour Sesame Sauce
Baked Jumbo Lump Crab Cauliflower with Goat Cheese, Heavy Cream, with a Wine/Butter Seasoning
Chipotle Turkey Stuffed Poblano Pepper topped with Mexican Cheese with Cilantro/Lime Rice and Cuban Black Beans
Marinated Beef Flank Steak with Stir Fried Vegetables over Jasmine Rice
Latin America Chicken Green Chili Stew over Spaghetti Squash
Blackened Grilled Salmon over a Spring Salad with New Orleans Style Remoulade Dressing
Filet Mignon and Portabella Mushroom with a French Peppercorn Shallot Cream Sauce and a side of Roasted Everything Bagel Sweet Potato Fries
Italian Meatballs Stuffed with Bacon Gouda Cheese, Meatball Pasta Sauce over Busiate Trapanesi Pasta
Grilled Chicken Breast in a Cream Cheese and Cheddar Sauce over Risotto with Green Beans and Mushrooms in a Jalapeno Bacon Jam
Bacon Wrapped Pork Tenderloin over Butternut Squash with a Hatch Pepper Chili Jam and Roasted Baby Potatoes
Gulf Lump Crab Cakes over an English Muffin with Avocado, Ripe Vine Tomatoes topped with Cheddar Cheese and a side of Steamed Zucchini, Squash and Onions
Shrimp and Andouille Sausage with Cauliflower Rice and steamed Broccoli
100% Grass Fed Beef Chili with Roasted Sweet Potatoes topped with local spiced hot honey
Grilled Chicken Breast with Pineapple and veggies with Roasted Rainbow Baby Carrots
Grilled Chicken Breast with Tomato Basil Sauce and Flash Fried Green Beans
Spiced Grilled Pork Loin with Sauteed Spinach and Mushrooms
Shrimp Scampi over Zucchini Noodle (Zoodles)
Sauteed Chicken Breast in a Lemon Piccata Sauce over Fresh Fettuccine Noodles
Grilled Norwegian Salmon with a 5 Leaf Basaltic Smoked Truffle Glaze
Blackened Norwegian Salmon with Crabmeat Barataria Sauce
Atlantic Swordfish Grilled with a Garlic Ginger Soy Glaze
Grilled Atlantic Swordfish Topped with Cherry Tomatoes Caper Dill Drizzle
Sea Scallops Pan-Seared Wrapped in Bacon with Sauce Bearnaise
New Orleans Shrimp with Andouille Sausage and Polenta Cakes
Sweets Sweets Sweets
Variety of different types available
Variety of different types available
Offerings differ based on the season
Please note: this is a sample menu and is fully customizable to your needs
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | 09:00 am – 05:00 pm | |
Sun | 09:00 am – 05:00 pm |
Georgetown, Texas 78633, United States
Ordering coming soon